I was born in Paris, France. This is where I got my French touch and a passion for delicious food.

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My family got relocated to Israel when I was eight. Four years later, we moved to Canada and winded up in Switzerland three years later. As a kid, I had an overactive imagination, fuelled by a voracious appetite to constantly adapt myself to new places.

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I hold a BSc in International Hospitality Management from the prestigious Ecole Hôtelière de Lausanne. My heart has always been in Israel, so after graduation in 2012, I decided to make it my home, moved to Tel-Aviv and started to work as a Foodtech consultant specializing in marketing and business development.

From involving international companies in the local ecosystem to marketing, story-telling and branding, my work involves amazing people. Along the way, I developed a passion for creative design that I've since been unable to shake. I work on special projects which are out of “my” box. I believe it is important to step out of my comfort zone to be ahead of the game nowadays.
 

And that brings us to right now. I'm a passionate story-teller, master manifestor and food-lover.